Average Reviews:
(More customer reviews)We have had 2 of these pans. With the first, the coating started to bubble and lift after about 2-3 years. We never used metal utensils to clean or work with this pan and always used it on low to medium heat on an electric stove. Swiss Diamond was good and replaced it. The coating on the second one started bubbling and chipping off after the same 2 to 3 year period. So at this point we're ready to try another manufacturer. It's difficult to find pans like this with lids that vent. The Swiss Diamond one does have that but the ventilation is fairly limited. To the point of you wonder whether the vent is open or closed.
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