Average Reviews:
(More customer reviews)I'm not a fan of cooking in general. I usually go with the easiest possible method in order to cook food and that usually means the microwave. The BergHOFF is great though and makes it fun to cook outside the microwave. I'm fascinated by induction technology. Basically, when ferrous material (the cooking pot) comes into contact with the cook top's surface an electromagnetic field is generated. This field heats up the pot. The heat is pretty much instantaneous like a gas cook top. Boiling water took about the same time as it would take in a microwave.
The pot itself is also really nice. It feels extremely sturdy and well crafted. It is almost too sturdy in that it's very heavy. I'm a weakling, so I use two hands when it's full and still hot.
The cook top's controls are simple to use. I didn't have to read the instructions to figure out how to work the cook top.
As others have commented, the cook top is large, so you need a decent amount of space on your counter top. I'm willing to give up the counter space since this is so much more fun to use than a regular stove. In fact, if my stove broke, I would not probably not bother to replace it and just use the BergHOFF instead.
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