Average Reviews:
(More customer reviews)I read reviews and was a little skeptical about whether I wanted these pans or not. What made me want them is their shape. I've had a few pans over my cooking career and pans that are straight up and down have a tendency to burn or stick food at the corner where the bottom meets the sides. A rounded pan sets up a roiling motion as it heats which keeps food/liquid in that area moving so it doesn't stick. I saw these pans by accident and couldn't wait to order them. Then other reviews says to turn the heat way down. Well no kiddin'!! That's because these pans are so efficient with heat that you could cook with them over a candle!! My daughter washed and dried one and then threw some butter in--no heat while she gathered some other ingredients together. She was totally surprised to find the butter melted! There was enough heat left in the bottom to melt the butter without turning on the burner. Anyone wanting to cut fuel costs should invest in these pans. I'd say a solid forth to one third savings could be realized easily. I have two identical skillets--one with copper and one stainless steel. Side by side cooking bacon and the copper bottom one is ready to turn minutes before the stainless steel one. So get the copper bottom ones.
Can't say enough good about these pans. I had no problem getting labels off or soaking to make sure the copper didn't turn dark. However, I don't give a kiss whether the copper stays pretty--I like the way these suckers cook!!
Click Here to see more reviews about: Tools of the Trade Belgique Stainless Steel 14-Piece Cookware Set
0 comments:
Post a Comment