Le Creuset Forged Hard-Anodized Fry Pans Review

Le Creuset Forged Hard-Anodized Fry Pans
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We just purchased this pan because we liked the idea that the exterior is non-stick as well as the interior. We have used their enameled cookware in the past and found it very difficult to keep the enamel clean. This one may not be as pretty but it sure should be a year from now. In addition, the pan comes with a 10 year warranty for the cook surface. It also has an extra thick flat bottom which is great for our flat range top.

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Measuring 11 inches in diameter, this shallow fry pan features a wide cooking surface and gently curved sides that allow for cooking a variety of meals to perfection. Use it for anything from silver-dollar pancakes or scrambled eggs for breakfast to grilled cheese sandwiches or burgers and sauted veggies for dinner. Its sleek design makes it easy to flip onions and peppers, turn omelets, and slide food gracefully from the pan to a plate.
Like other pieces in Le Creuset's collection of Forged Hard-Anodized cookware, the pan features hard-anodized stainless-steel construction that goes through a hot-forging manufacturing process for twice the strength and to ensure it will never warp. The unit's magnetic aluminum-encased stainless-steel base heats quickly and evenly and can be used on any stovetop surface, including induction. The pan also comes with a metal-utensil-safe nonstick coating that allows for lower-fat cooking (no need for excess butter or oil) and effortless food release. Furthermore, the cookware's hollow cast stainless-steel handle comes riveted for strength, remains cool while cooking on the stovetop, and offers a comfortable grip for confidence when lifting or transferring. Oven-safe to 500 degrees F, the cookware cleans up easily by hand (recommended) or in the dishwasher and carries a 10-year limited warranty.

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